Vegan tamal with pickled onions
€9.99Price
Sales Tax Included |
The Peruvian vegan tamal is a gem of traditional cuisine that blends flavor, history, and the warmth of family. Made with a soft dough of ground corn seasoned with yellow chili pepper, garlic, onion, and spices, this tamale is filled with fresh vegetables seasoned with that unmistakable criollo touch so characteristic of Peru.
It’s carefully wrapped in banana leaves and steamed until it reaches a firm yet fluffy texture, releasing an irresistible aroma. When served, it’s perfectly complemented by Uchu8’s touch: pickled red onions paired with cilantro and chili-infused oils, adding a delicious contrast to the tamale’s rich, creamy flavor.
May contain traces of gluten, peanuts, lupins and sulfites.