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Beef adobo Tamal
Our adobo beef tamales are an innovation of flavor, made with 100% Peruvian ingredients. We use traditional recipes as a base, then fuse them with other flavors from our Peruvian cuisine, always ensuring an authentic and delicious taste. Our tamales are made with corn dough, seasoned with a flavorful stew, and filled with tender and juicy adobo beef, then wrapped in plantain leaves, giving them a unique and savory aroma.
Allergies
May contain traces of gluten, peanuts, lupin, and sulfites.
Ingredients
Mote corn flour, beef, beef broth, black pepper, cumin, monosodium glutamate, Himalayan salt, panca chili, mirasol chili, achiote, chicha de jora, onion, garlic, Kalamata olives, olive oil, red wine vinegar.
Additional information
Our products are made with the utmost care in handling and production.
Our products are delivered refrigerated. Heating instructions: Do not open the vacuum-sealed bag in which the tamal is packaged. Heat the tamale for 20 minutes in boiling water or in a steamer. It will be ready to enjoy!
Storage tips: Do not open the vacuum-sealed bag in which the tamal is packaged. This helps keep the tamal in perfect condition for 5 days in the refrigerator.
Shipping policy
If orders are placed before 08:00 AM on the same day, your order will arrive in Den Haag, Rijswijk, and Delft in the afternoon. All other cities and orders placed after 08:00 AM in Den Haag and surrounding areas will arrive the next day. In the weekends we only deliver in Den Haag, Rijswijk and Delft.