Rocoto Cream

Our rocoto cream is a slightly spicy sauce with a creamy texture and a subtle smoky touch that makes it irresistible.
We prepare this recipe using fresh rocoto peppers sautéed in a wok, enhancing their natural flavor and adding a unique smoky note.
The mixture is enriched with cheese, crackers, and milk, ingredients that perfectly balance the rocoto’s heat while giving it exceptional smoothness and creaminess.
Perfect to accompany meats, potatoes, snacks, or simply to enjoy as a dip, our rocoto cream combines tradition and authentic Peruvian flavor in every spoonful.